Frost Prevention for Food Process and Storage - For the manufacturing of food products where a sanitary environment and continuous production with frost control are necessary. Applications: Meat, fish, poultry, bakery, and dairy processing, ice cream products, belt and blast freezing and storage.

Mold, Bacteria, and Fungus Prevention - For control of micro-organisms. Applications: Breweries, food plant, sanitation, seed and bulk storage, historic and archival museum storage, and fabric and textile facilities.

Condensation Prevention - For control of condensation on cold surfaces for both process and storage environments. Applications: Water treatment plants, cold product receiving areas, surface preparation and coatings, underground and cave storage, and film vaults.

Regain Prevention - For control of environments in hygroscopic sensitive products. Applications: Candy packaging, coffee processing, powder drying, paper storage, circuit board storage and machining, cosmetic and pharmaceutical and more.

Moisture Prevention - For drying at cool temperatures where products are sensitive to moisture and heat. Applications: Candy coating, fish and meat drying, sausage and cheese manufacturing, gelatin processing, and photographic film processing.

Corrosion Prevention - For controlled environments where oxygen reactions become accelerated by excessive moisture. Applications: Military and aircraft equipment storage, electronics protection, water pumping stations and treatment facilities, computer, and ammunition storage.

Air Pollution Control For Dry Cooling - For comfort conditioning air temperature and humidity control with filtration for contaminates. Applications: Public and private office buildings, auditoriums, hospitals, nursing homes, hotels, correctional facilities and more.

"No-Frost" ® Frequently Asked Questions

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