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Niagara "No-Frost"®
systems
"FNF" -
where "Frost Never Forms"®
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Background & history |
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In 1933, Niagara developed and patented the first "No-Frost"
evaporator system to solve a specific refrigeration problem.
Since that first patent, Niagara has addressed refrigeration
problems with custom equipment for industrial air handling
applications, low temperatures applications, and liquid
desiccant dehumidification control. Today Niagara handles refrigeration needs for
industries ranging from food processing to pharmaceuticals.
Niagara has earned an excellent worldwide reputation for
superior product design, technical support, and engineering
excellence for numerous custom heat transfer applications.
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Innovation through research |
Niagara's goal to provide customers with high quality,
innovative products, has lead to the development of a world
class in-house research facility.
This 10,000 square foot, environmentally controlled laboratory
provides state-of-the-art refrigeration and chemical testing for
solving of heat transfer problems.
The facility has a fully integrated Data Acquisition and Control
System plus complete refrigeration and engine room capabilities.
Here Niagara can test its own products. Additionally, Niagara
can test customer products and various requirements in the
freezer rooms. Through this research facility, Niagara provides
the best in custom heat transfer systems from start to finish. |
Innovations in moisture management |
Moisture is present in our everyday world in many forms. It
exists as a solid in the form of ice, snow and frost, as a
liquid in the form of water and condensation, and as a vapor in
the form of humidity and steam.
Water freezes at 32° Fahrenheit (0° Celsius). Other simple
properties of water are that water vapor seeks to be at
equilibrium with itself and that water expands as it freezes.
All these properties are quite simple but can wreak havoc on
refrigerated spaces. Moisture can cause issues such as
refrigeration system under design, structural and mechanical
problems, overall system deterioration, employee safety concern,
bacteria growth, product problems, and poor shelf life.
Niagara Blower's moisture management systems are quite different
from conventional cooling based dehumidifiers and air purifiers.
Instead of treating the air by cooling to condense moisture, the
moisture manager's unique liquid desiccant attracts moisture
from the air.
Independent university laboratories have documented the moisture
manager's dehumidification effectiveness and its removal of
airborne micro-organisms. Refer to research bulletins for
control of such contaminants as Listeria, Salmonella, Yersinia,
formaldehyde, carbon dioxide, tobacco smoke, and more.
No other manufactured product in the air conditioning industry
can solve air quality problems like Niagara's moisture manager.
It is designed for production, processing, and storage of our
basic food staples.
The Niagara moisture manager's combination of moisture and
condensation control, bacteria control, and air pollutant
removal is the solution to indoor air quality problems and sick
building syndromes for both today and tomorrow. |
MERITS
OF THE MOISTURE MANAGEMENT
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Fact |
Feature |
Benefit |
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No
frost on coil surface |
No
need to oversize entire refrigeration system for defrost |
Horsepower
savings |
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No
structural damage due to thermal shock or ice formation |
Safer,
longer life cycle facility |
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Higher
co-efficient of performance (COP) |
Lower
operating cost |
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Removes
latent load through desiccant technology |
"Grabs"
the moisture |
Keeps
the entire facility frost and moisture free |
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Controls
bacteria and filters air |
Removes
bacteria from possible point of contamination and
renders them inactive |
High
quality product with longer shelf life |
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Supplies
air at precise dew points depending on desiccant
concentration and temperature |
Can
vary concentration to provide different conditions |
System
flexibility |
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Provides
continuous air outlet condition |
No
unscheduled downtime |
Continuous
product output without product rejection |
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